Catalogue
Curated mycology cultures in liquid, agar, vial, grain, and master formats.
12 cultures
Pleurotus sajor-caju
A tropical oyster that thrives on straw and agricultural residues — warmth-tolerant and well suited to commercial cultivation.
Pleurotus djamor
A fast-growing tropical oyster with striking pink fruiting bodies — most vivid in cooler conditions, best cultivated warm and humid.
Pleurotus ostreatus
One of the world's most widely cultivated oyster mushrooms — reliable, high-yielding, and deepening to a blue-grey under cooler conditions.
Pleurotus eryngii
A prized gourmet oyster with thick, meaty stems and excellent shelf life — best grown cool and in high CO₂ for dense stem development.
Pleurotus citrinopileatus
Bright yellow-capped oyster native to eastern Asia — delicate fruiting bodies best harvested promptly after maturity.
Pleurotus florida
A popular, adaptable tropical oyster with rapid production cycles — grows efficiently on a broad range of agricultural residues.
Hericium erinaceus
Cascading white spines with a seafood-like flavour — valued as both a gourmet delicacy and a functional medicinal mushroom.
Hericium coralloides
A close relative of Lion's Mane forming branching, coral-like structures — both edible and valued for its medicinal potential.
Lentinula edodes
Among the world's most cultivated mushrooms — prized for deep umami flavour and medicinal properties; rewards a longer incubation.
Ganoderma lucidum
One of the most extensively studied medicinal mushrooms — grown for extracts, powders, and functional products rather than the plate.
Volvariella volvacea
A true tropical, heat-loving mushroom grown on rice straw — needs high temperatures throughout and light during fruiting.
Calocybe indica
Native to the Indian subcontinent and ideal for hot climates — thick, fleshy fruiting bodies with excellent shelf life.
