Grey Oyster

Pleurotus sajor-caju
Limited availabilityFrom ₹400
A tropical oyster that thrives on straw and agricultural residues — warmth-tolerant and well suited to commercial cultivation.
oysterwarm climatestrawgourmet
Available formats
Liquid Culture
Out of stock
Agar Culture
₹1,000.00In stock
Grain Spawn
₹400.00In stock
Fruiting Block
Out of stock
Details
Pleurotus sajor-caju is a tropical oyster mushroom commonly cultivated throughout Asia. It grows well on agricultural residues including wheat straw, paddy straw, and cotton waste.
As a saprophytic species, it efficiently converts lignocellulosic waste into edible mushrooms. Grey Oyster tolerates warmer conditions than Blue Oyster and is well suited for commercial cultivation in tropical and subtropical climates.
Technical data
- Type
- Gourmet
- Substrate
- Straw
- Climate
- Warm
- Incubation Temperature
- 22-30°C
- Fruiting Temperature
- 18-28°C
- Taste
- Rich umami with subtle earthy notes
- Texture
- Tender yet meaty when cooked
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