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Yellow Oyster

Yellow Oyster

Pleurotus citrinopileatus

Limited availabilityFrom ₹400

Bright yellow-capped oyster native to eastern Asia — delicate fruiting bodies best harvested promptly after maturity.

oysterwarm climatehardwoodgourmet

Available formats

Liquid Culture

Out of stock

Agar Culture

₹1,000.00In stock

Grain Spawn

₹400.00In stock

Fruiting Block

Out of stock

Details

Pleurotus citrinopileatus is native to eastern Asia and is easily identified by its bright yellow caps. It naturally colonizes dead hardwood and performs well on hardwood sawdust and pellet-based substrates.

This saprophytic mushroom requires light and fresh air for proper fruit body formation. Fruiting bodies are delicate and should be harvested promptly after maturity.

Technical data

Type
Gourmet
Substrate
Hardwood
Climate
Warm
Incubation Temperature
22-28°C
Fruiting Temperature
18-26°C
Taste
Mildly nutty with delicate citrus notes
Texture
Soft and tender

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